Grammy's Kitchen · French Toast · French Toast
One of 89 french toast recipes we measured
from www.jocooks.com
It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared. 14 cooks on www.jocooks.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 51% | 57% |
| fat | 9% | 0% |
| egg | 62% | 60% |
| total sugar | 0% | 8% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 4 eggs |
| 163 g | 2/3 cup milk |
| 6 g | 2 teaspoon cinnamon |
| 320 g | 8 slices bread (thick slices, preferably day old bread) |
| 28 g | 2 tablespoons butter |
| maple syrup | |
| strawberries (optional) |
Method: 3 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great and simple! Nothing better than French toast to start your day. I like how simple this recipe was to make and in no time we were enjoying the perfect breakfast. I have made this for lunch just for myself and it works for that time of day as well, for me ” — a cook, 5.0★
“I made these for the first time today and my very-picky-eater son and I loved them! I’m not a huge egg fan so it was great to get the egg but have the flavor of cinnamon. Super fast to put together. I will definitely make these again.” — a cook, 5.0★