French Toast

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.

	this recipe	typical
liquid	0%	57%
egg	0%	60%
total sugar	0%	8%

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

	6 slices bread1
61 g	1/4 cup milk
	1/4 cup heavy cream2
150 g	3 large eggs
19 g	1 1/2 Tablespoons sugar
3 g	3/4 teaspoons vanilla
2 g	3/4 teaspoons ground cinnamon
1 g	1/8 teaspoon salt
	Cooking spray or butter (for greasing pan)

Method: 5 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“This recipe was outstanding, and huge California thanks headed your way, for sharing. I tend to get confused with french toast recipes that call for bread slices, as they can be different sizes from brand to brand, and same for thickness, hence my dilemma. I” — a cook, 5.0★

“Decided to make this for breakfast this morning and it’s a winner! My kids are my critics and this one is a keeper. Thank you so much. Haven’t had negative feedback from my kids with the recipes I make.” — a cook, 5.0★