Grammy's Kitchen · French Toast · French Toast Bagels
One of 89 french toast recipes we measured
from redstaryeast.com
It ranks #2 of 89 for tenderness among the french toast recipes we compared. 6 cooks on redstaryeast.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 60% | 57% |
| egg | 24% | 60% |
| total sugar | 38% | 8% |
| leavener | 2% | 0% |
| salt | 2% | 0% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 53 g | 4 tablespoons light brown sugar (divided) |
| 7 g | 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast |
| 237 g | 1 cup warm water (divided (about 110°F)) |
| 420 g | 3 1/2 cups bread flour (plus more for kneading) |
| 9 g | 1 1/2 teaspoons table salt |
| 2 g | 3/4 teaspoon ground cinnamon |
| 80 g | 1/4 cup maple syrup |
| 4 g | 1 teaspoon pure vanilla extract |
| 50 g | 1 large eggs |
| 50 g | 1 large egg |
| 15 g | 1 tablespoon water |
| 25 g | 2 tablespoons granulated sugar (for topping) |
| 4 g | 1 1/2 teaspoons ground cinnamon (for topping) |
Method: 10 steps, published by redstaryeast.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe for French toast bagels is the best! Wondering how I might best adjust this to be mini-bagels for a brunch platter?” — a cook, 5.0★
“It is a very good recipe, doesn't take long, taste, eat, behold, drink, repeat.” — a cook, 5.0★