Grammy's Kitchen · French Toast · Easy French Toast
One of 89 french toast recipes we measured
from simply-delicious-food.com
It ranks #1 of 89 for browning depth among the french toast recipes we compared. 24 cooks on simply-delicious-food.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 38% | 57% |
| egg | 125% | 60% |
| total sugar | 16% | 8% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 160 g | 4 thick slices bread |
| 200 g | 4 eggs |
| 61 g | 4 tbsp milk |
| zest of 1 lemon | |
| 2 cups strawberries (sliced) | |
| 25 g | 2 tbsp sugar |
| maple syrup |
Method: 6 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I can't even believe how badly I want this in front of me right now! I am crazy addicted to French toast and just had some for Easter brunch, but I would throw down on a pile of these today, because...YUMMMM! Pinning and sharing!” — a cook, 5.0★
“I was drooling even before I read your description! Your pictures make me want to reach through the screen. I can't wait until the local strawberries come out so I can do this recipe justice. :)” — a cook, 5.0★