Grammy's Kitchen · French Toast · Easy Cinnamon French Toast
One of 89 french toast recipes we measured
from www.isabeleats.com
It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared. 3 cooks on www.isabeleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 76% | 57% |
| fat | 17% | 0% |
| egg | 78% | 60% |
| total sugar | 65% | 8% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 1/2 cup granulated sugar |
| 106 g | 1/2 cup light brown sugar |
| 6 g | 2 teaspoons ground cinnamon |
| 85 g | 1/2 cup semi sweet chocolate chips |
| 79 g | 1/3 cup heavy cream |
| 3 g | 1 teaspoon ground cinnamon |
| 4 g | 1 teaspoon vanilla extract |
| 250 g | 5 large Pete and Gerry’s Organic Eggs |
| 163 g | 2/3 cup 2% milk |
| 2 g | 1/2 teaspoon vanilla extract |
| 28 g | 2 tablespoons unsalted butter (divided) |
| 27 g | 2 tablespoons olive oil, (divided) |
| 320 g | 8 thick slices french bread, (preferably day-old or stale (1 large loaf)) |
Method: 9 steps, published by www.isabeleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Sounds great! My father was from Texas & would make the best French Toast!! His recipe seems to be like yours minus the Mexican chocolate!” — a cook, 5.0★