Grammy's Kitchen · French Toast · Croissant French Toast
One of 89 french toast recipes we measured
from www.culinaryhill.com
It ranks #87 of 89 for browning depth among the french toast recipes we compared. 140 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 407% | 57% |
| egg | 83% | 60% |
| total sugar | 42% | 8% |
| leavener | 7% | 0% |
| salt | 2% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 488 g | 2 cups milk |
| 50 g | 1/4 cup granulated sugar |
| 100 g | 2 eggs |
| 3 g | 1/2 teaspoon Salt |
| 2 g | 1/2 teaspoon vanilla extract |
| 120 g | 1 cup all-purpose flour |
| 8 g | 2 teaspoons baking powder |
| 6 croissants (halved lengthwise) | |
| Optional toppings: (maple syrup, powdered sugar, whipped cream, and strawberry sauce) |
Method: 3 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Our family is vegan, but I always fondly remember croissant French toast that I had at a resort years ago. Happened to pick up some vegan croissants yesterday and decided to try to find a recipe that would be easy enough to veganize. I’ve done vegan French toa” — a cook, 5.0★
“This is my new favorite breakfast recipe. I've made it two weekends in a row and it made leftovers for my husband during the week and he loves it I do end up with leftover batter because I use a croissant loaf and I just use whatever bread I have on hand to ” — a cook, 5.0★