Grammy's Kitchen · French Toast · Chocolate French Toast
One of 89 french toast recipes we measured
from handletheheat.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 73% | 57% |
| egg | 60% | 60% |
| total sugar | 10% | 8% |
| salt | 1% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 50 g | 1/4 cup granulated sugar |
| 21 g | 1/4 cup unsweetened cocoa powder |
| 3 g | 1/2 teaspoon fine sea salt |
| 366 g | 1 1/2 cups milk |
| 300 g | 6 large eggs |
| 4 g | 1 teaspoon pure vanilla extract |
| 500 g | 1 large loaf challah or brioche bread, cut into thick slices |
| Unsalted butter | |
| Vegetable oil | |
| Confectioners’ sugar | |
| Fresh strawberries, sliced | |
| Maple syrup, if desired |
Method: 3 steps, published by handletheheat.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.