Grammy's Kitchen · French Toast · Cappuccino French Toast with Coffee Cream
One of 89 french toast recipes we measured
from cafedelites.com
It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared. 1 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 113% | 57% |
| egg | 62% | 60% |
| total sugar | 12% | 8% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 320 g | 8 slices thick bread (halved) |
| 200 g | 4 large eggs |
| 244 g | 1 cup low fat/skim milk (or almond milk) |
| 30 g | 2 tablespoons instant coffee ((dry powder)) |
| 25 g | 2 tablespoons sugar or natural sweetener of choice |
| 42 g | 1 1/2 oz milk or dark chocolate chips, melts or squares |
| 119 g | 1/2 cup light thickened/whipping cream |
| 12 g | 1 tablespoon icing/confectioners sugar |
| 2 g | 1/2 teaspoon instant coffee ((dry powder)) |
| Chocolate Dusting Powder |
Method: 5 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I may be your new best friend..... I added a splash of Rumchata to the egg mix - OMG!!!!” — a cook, 5.0★