Grammy's Kitchen · French Toast · Brioche French Toast
One of 89 french toast recipes we measured
from therecipecritic.com
It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 51% | 57% |
| egg | 62% | 60% |
| total sugar | 0% | 8% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 1 loaf brioche bread (thickly sliced) |
| 250 g | 5 large eggs |
| 6 g | 2 teaspoons cinnamon |
| 60 g | 1/4 cup heavy whipping cream |
| 13 g | 1 tablespoon brown sugar |
| 4 g | 1 teaspoon vanilla |
| Butter for cooking |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.