Grammy's Kitchen · French Toast · Brioche French Toast
One of 89 french toast recipes we measured
from sallysbakingaddiction.com
It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared. 1 cooks on sallysbakingaddiction.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 61% | 57% |
| egg | 50% | 60% |
| total sugar | 3% | 8% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 450 g | 1 loaf (about 14–16 ounces/400–450g) store-bought or homemade brioche (slightly stale)* |
| 200 g | 4 large eggs |
| 240 g | 1 cup (240g/ml) whole milk |
| 13 g | 1 Tablespoon maple syrup, brown sugar, or granulated sugar |
| 4 g | 1 teaspoon pure vanilla extract |
| 1 g | 1/4 teaspoon–1/2 teaspoon ground cinnamon |
| 28 g | 1–2 Tablespoons (14–28g) unsalted butter, for cooking |
| Cinnamon butter or honey butter | |
| Maple syrup | |
| Confectioners’ sugar | |
| Whipped cream | |
| Fresh berries | |
| Raspberry sauce, blueberry sauce topping, or strawberry sauce topping |
Method: 6 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My family and I loved how this turned out. We also did the whipped cream on top and it was perfection.” — a cook, 5.0★