Grammy's Kitchen · French Toast · Bananas Foster French Toast
One of 89 french toast recipes we measured
6 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 51% | 57% |
| egg | 31% | 60% |
| total sugar | 8% | 8% |
| salt | 0% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 loaf brioche bread (16 ounces) |
| 100 g | 2 large eggs |
| 50 g | 1 large egg yolk |
| 163 g | 2/3 cups milk |
| 13 g | 1 tablespoon brown sugar |
| 4 g | 1 teaspoon vanilla extract |
| 71 g | 1/3 cup dark brown sugar |
| 28 g | 2 tablespoons butter |
| 1 g | 1/4 teaspoon cinnamon |
| 1 g | 1/8 teaspoon salt |
| 236 g | 2 bananas (ripe, sliced) |
| 3 tablespoons dark rum | |
| 4 g | 1 teaspoon vanilla extract |
Method: 8 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.