Grammy's Kitchen · French Toast · Bananas Foster French Toast
One of 89 french toast recipes we measured
from handletheheat.com
21 cooks on handletheheat.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 57% |
| egg | 0% | 60% |
| total sugar | 0% | 8% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 large eggs |
| 122 g | 1/2 cup whole milk |
| 4 g | 1 teaspoon vanilla |
| Pinch fine sea salt | |
| 1 g | 1/2 teaspoon cinnamon |
| 0 g | 1/4 teaspoon allspice |
| Challah bread, (cut into 6 1/2-inch slices) | |
| Unsalted butter, (for frying) | |
| Vegetable oil, (for frying) | |
| 57 g | 4 tablespoons (57 grams) unsalted butter |
| 50 g | 1/4 cup (50 grams) light brown sugar |
| 236 g | 2 firm bananas, sliced |
| Pinch cinnamon |
Method: 4 steps, published by handletheheat.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Good base French toast recipe but sauce needs major edits. Butter and brown sugar does not/did not come together as a cohesive sauce on its own. If you’re seeing it not come together, try the steps below: Added 1 tbsp more brown sugar, after melting took of” — a cook, 3.0★
“First time making bananas foster. I used both Challah and Brioche bread and the brioche was way better. Also keep in mind, if you have kind of ripe bananas like me and are worried about them falling apart, I tried to make the sauce without adding the bananas. ” — a cook, 2.0★