Grammy's Kitchen · French Toast · Banana Bread French Toast with Caramelized B
One of 89 french toast recipes we measured
from www.jocooks.com
9 cooks on www.jocooks.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 112% | 57% |
| fat | 35% | 0% |
| egg | 62% | 60% |
| total sugar | 22% | 8% |
| salt | 1% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 160 g | 4 slices banana bread (2.5 cm, at least 1 inch in thickness) |
| 100 g | 2 large eggs |
| 178 g | 3/4 cup heavy cream |
| 21 g | 1 tablespoon honey |
| 2 g | 1/4 teaspoon salt |
| 28 g | 2 tablespoon butter (unsalted) |
| icing sugar (for dusting over French toast) | |
| 236 g | 2 large bananas (sliced) |
| 28 g | 2 tablespoon butter (unsalted) |
| 13 g | 1 tablespoon brown sugar (packed) |
Method: 8 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am over the moon about this banana bread French toast dish. I make banana bread and end up tossing most of it out because I'm the only one who eats it. I tried the freezing and then I'd forget it so now I don't bother. Now I can freeze it and make French toa” — a cook, 5.0★
“We Absolutely love this recipe . I did sprinkle crushed frosted flakes on the dipped bread before frying . This is DELICIOUS ❤” — a cook, 5.0★