Grammy's Kitchen · French Fries · French Fries (Oven Baked)
One of 23 french fries recipes we measured
It ranks #1 of 23 for greasiness among the french fries recipes we compared. 4 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 23.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 1% |
| fat | 0% | 8% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 lbs Russet Potatoes, (about 3 medium) (cut into even sticks nearly 1/2-inch thick) |
| 36 g | 1/4 cup vegetable oil or peanut oil |
| Salt and freshly ground black pepper |
Method: 6 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've been all over the Internet trying to find a decent oven-baked fries recipe, have tried several so far. This is far and away the best. My search has ended.” — a cook, 5.0★
“I’ve made these several times. Each time I ask myself why i don’t make them at least twice a week. They are simple and great tasting!” — a cook, 5.0★