Grammy's Kitchen · Focaccia · Traditional Focaccia
One of 34 focaccia recipes we measured
It ranks #1 of 34 for char depth among the focaccia recipes we compared. 1 cooks on www.vincenzosplate.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 80% |
| fat | 0% | 12% |
| salt | 3% | 2% |
| yeast | 2% | 1% |
| total sugar | 12% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 350 g | 350 g / 12.3oz 00 flour (or all-purpose flour) |
| 200 ml /6.8fl oz cold tap/filtered water | |
| 7 g | 7 g/ 0.25oz dry yeast (1 sachet) |
| 12 g | 2 tsp of salt |
| Extra Virgin Olive Oil (EVOO) | |
| 42 g | 2 Tbsp honey |
| Sea salt (for sprinkling) |
Method: 12 steps, published by www.vincenzosplate.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“OMG! Recipe adopted ♥️ If I had closed my eyes while eating this focaccia, I could see my childhood. Thank you so much for sharing and for those who still hesitating, pls try it ASAP. GRAZIE” — a cook, 5.0★