Grammy's Kitchen · Focaccia · Thick and Fluffy Overnight Focaccia (Beginne
One of 34 focaccia recipes we measured
31 cooks on thepracticalkitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 80% |
| fat | 20% | 12% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 480 grams all-purpose flour |
| 14 g | 14 grams sugar |
| 10 g | 10 grams diamond crystal kosher salt |
| 2 g | 2 grams instant yeast ((2/3 teaspoon)) |
| 390 g | 390 grams warm water ((90°F)) |
| 40 g | 40 grams olive oil |
| 41 g | 3 tablespoons olive oil ((divided)) |
| 1 g | 1 sprig fresh rosemary |
| 6 g | 1 teaspoon flaky sea salt |
| 1 g | 1/4 teaspoon freshly cracked black pepper |
| 1 tablespoon everything bagel seasoning blend ((optional)) |
Method: 7 steps, published by thepracticalkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My love for this bread recipe knows no bounds. I made this once to try it out, loved it, and made it for five weeks in a row after the initial try. I made two loaves as an appetizer for Thanksgiving for my family to have with bread dip and they all said "this ” — a cook, 5.0★
“LOVE this recipe. It comes out perfect every time. Using a scale has changed my baking! I started with the 1 cup focaccia to see how it went (perfect!) and then scaled up to this one. Have made it probably 5 times in the last two weeks. If we have any leftover” — a cook, 5.0★