Grammy's Kitchen · Focaccia · Small Batch Mini Focaccia in a Loaf Pan (Mad
One of 34 focaccia recipes we measured
214 cooks on thepracticalkitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 63% | 80% |
| fat | 7% | 12% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 120 grams all-purpose flour |
| 5 g | 5 grams diamond crystal kosher salt |
| 3 g | 3 grams instant yeast |
| 5 g | 5 grams sugar |
| 10 g | 10 grams extra virgin olive oil |
| 90 g | 90 grams warm water |
| additional oil for the pan and drizzling on top | |
| additional salt and/or herbs for topping |
Method: 10 steps, published by thepracticalkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I once worked near a grocery store that had single portions of the best focaccia I have ever had. I have tried for years to achieve the results I was looking for, but it's always ended with me tossing out a whole lot of bread, and wasting a lot of time. Until ” — a cook, 5.0★
“Great results for my first time today, and I will definitely be using this again. I got through the steps to raise a final 30 minutes in loaf pan waiting for oven to heat up, except I threw it in the fridge overnight due to change in dinner plans. I took out i” — a cook, 5.0★