Grammy's Kitchen · Focaccia · High Hydration Focaccia
One of 34 focaccia recipes we measured
It ranks #1 of 34 for char depth among the focaccia recipes we compared. 46 cooks on www.giallozafferano.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 80% |
| fat | 0% | 12% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Type 1 flour 3 1/4 cups | |
| Water (cold) 1.3 cups | |
| Fine salt 1 1/2 tsp | |
| Extra virgin olive oil 1 tbsp | |
| 7 g | Fresh brewer's yeast 0.25 oz |
| Extra virgin olive oil to taste | |
| Salt to taste | |
| Corn flour to taste |
Method: 11 steps, published by www.giallozafferano.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.