Grammy's Kitchen · Focaccia · High Hydration Focaccia Recipe (80% )
One of 34 focaccia recipes we measured
from bakingsteel.com
It ranks #1 of 34 for workability among the focaccia recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 74% | 80% |
| fat | 3% | 12% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 0% | 1% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 700 g | 700g all-purpose or bread flour |
| 560 g | 560g water (80% hydration) |
| 14 g | 14g salt |
| 2 g | 2g active dry yeast |
| Olive oil | |
| Flaky salt |
Method: 6 steps, published by bakingsteel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.