Grammy's Kitchen · Focaccia · Focaccia Bread
One of 34 focaccia recipes we measured
from www.allrecipes.com
1,426 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 72% | 80% |
| fat | 12% | 12% |
| salt | 2% | 2% |
| yeast | 3% | 1% |
| total sugar | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 330 g | 2.75 cups all-purpose flour |
| 9 g | 1 tablespoon active dry yeast |
| 6 g | 1 teaspoon salt |
| 4 g | 1 teaspoon white sugar |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1 teaspoon dried oregano |
| 2 g | 1 teaspoon dried thyme |
| 1 g | 0.5 teaspoon dried basil |
| 2 g | 1 pinch ground black pepper |
| 237 g | 1 cup water |
| 14 g | 1 tablespoon vegetable oil |
| 27 g | 2 tablespoons olive oil |
| 112 g | 1 cup mozzarella |
| 6 g | 1 tablespoon grated Parmesan cheese |
Method: 7 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Quite simply put...wow! Left out garlic powder, because 1) it's not an authentic Italian ingredient (only fresh garlic is used in Italy) and 2) it would give an ersatz flavor. Doubled the basil and used milk for the liquid, to give a moister crumb. The result ” — a cook, 5.0★
“so easy and delicious! i followed the tip to let isn’t rise another 20 minutes before putting in the oven. i also did that baker hack and put in an empty baking sheet while pre-heating the oven, then placed a few ice cubes on the heated sheet to add steam in t” — a cook, 5.0★