Grammy's Kitchen · Focaccia · Focaccia Bread
One of 34 focaccia recipes we measured
from natashaskitchen.com
It ranks #3 of 34 for crumb openness among the focaccia recipes we compared. 310 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 85% | 80% |
| fat | 18% | 12% |
| salt | 4% | 2% |
| yeast | 2% | 1% |
| total sugar | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 355 g | 1 1/2 cups warm water (105-115 F) |
| 7 g | 1 tsp honey |
| 7 g | 7 g instant yeast/ rapid rise yeast (1 packet or 2 1/4 tsp) |
| 450 g | 3 3/4 cups all-purpose flour |
| 9 g | 1 1/2 tsp fine sea salt |
| 54 g | 1/4 cup + 1 Tbsp extra virgin olive oil (divided (for the dough and pan)) |
| 27 g | 2 Tbsp extra virgin olive oil |
| 30 g | 2 Tbsp water |
| 6 g | 2 cloves garlic (minced) |
| 3 g | 1/2 tsp salt |
| 3 g | 1 1/2 tsp fresh rosemary (finely chopped from 2 sprigs) |
| 6 g | 1 tsp kosher salt or flaky salt (to sprinkle the top) |
Method: 7 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love your website and your content!!! I would love to see you tackle the cinnamon focaccia which seems to be permeating social media, bet you could knock it out of the park!!!!” — a cook, 5.0★
“This was the first time I was ever successful at making bread. Easy to follow recipe. The bread was so crisp on the outside and fluffy on the inside, definitely a keeper.” — a cook, 5.0★