Grammy's Kitchen · Flour Tortillas · Homemade Flour Tortillas
One of 22 flour tortillas recipes we measured
It ranks #2 of 22 for crust crispness among the flour tortillas recipes we compared. 8 cooks on www.browneyedbaker.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| liquid | 82% | 74% |
| fat | 11% | 19% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose or white whole wheat flour |
| 4 g | 1 teaspoon baking powder |
| 6 g | 1 teaspoon salt |
| 73 g | 1/3 cup refined coconut oil (melted (or vegetable oil or olive oil)) |
| 237 g | 1 cup warm water |
Method: 5 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I halfed tha recipe.. came out better than I thought for my first time to try to make tortillas. I used coconut oil & I made them street taco size at that. LoL . ” — a cook, 5.0★
“Made these tonight and they were great! All I had on hand was unrefined coconut oil and I couldn't taste the coconut flavor at all. Definitely will make again!” — a cook, 5.0★