Grammy's Kitchen · Flour Tortillas · Homemade Flour Tortillas
One of 22 flour tortillas recipes we measured
It ranks #2 of 22 for crust crispness among the flour tortillas recipes we compared. 16 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| liquid | 82% | 74% |
| fat | 11% | 19% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 283 g | 2 cups (283g) unbleached all-purpose flour ((scoop and level to measure)) |
| 2 g | 1/2 tsp baking powder |
| 3 g | 1/2 tsp salt |
| 54 g | 1/4 cup vegetable oil |
| 177 g | 3/4 cup warm water |
Method: 12 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These were delicious. I was nervous about not having a tortilla press, but once I made 1-2, I got the hang of it and it was easy. Thank you!” — a cook, 5.0★
“Best homemade recipe I’ve come across! This one will definitely be my go to recipe! Excited to try more of your recipes!” — a cook, 5.0★