Grammy's Kitchen · Flour Tortillas · Gluten-Free Flour Tortillas
One of 22 flour tortillas recipes we measured
It ranks #2 of 22 for flavour depth among the flour tortillas recipes we compared. 3 cooks on www.kingarthurbaking.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 74% |
| fat | 19% | 19% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 1/2 cups (300g) King Arthur Gluten-Free Bread Flour |
| 4 g | 1 teaspoon baking powder |
| 4 g | 3/4 teaspoon table salt |
| 57 g | 1/4 cup lard (57g), butter (57g), shortening (46g), or vegetable oil (50g) |
| 199 g | 3/4 cup plus 2 tablespoons to 1 cup (199g to 227g) water, hot (110°F to 120°F) |
| vegetable oil, for coating |
Method: 10 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.