Grammy's Kitchen · Flour Tortillas · Flour Tortillas
One of 22 flour tortillas recipes we measured
from www.jocooks.com
It ranks #3 of 22 for crumb openness among the flour tortillas recipes we compared. 10 cooks on www.jocooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| liquid | 74% | 74% |
| fat | 6% | 19% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 4 g | 1 teaspoon baking powder |
| 6 g | 1 teaspoon salt |
| 14 g | 1 tablespoon butter (unsalted, cold) |
| 177 g | 3/4 cup water |
Method: 3 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.