Grammy's Kitchen · Fish Tacos · Slaw for Fish Tacos
One of 67 fish tacos recipes we measured
5 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 0% | 100% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 42% |
| liquid | 0% | 8% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 60 g | 1/4 cup (60g) plain Greek yogurt (or sour cream) |
| 60 g | 1/4 cup (60g) mayonnaise |
| 1 lime (juiced. (about 2 tablespoons lime juice)) | |
| 1 g | 1/4 teaspoon ground cumin |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 270 g | 3 cups shredded red cabbage (see note 1) |
| 270 g | 3 cups shredded green cabbage (see note 1) |
| 43 g | 1/3 cup grated carrot (see note 1) |
| 33 g | 1/3 cup cilantro leaves (lightly packed, then chopped coarsely) |
Method: 2 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great slaw! I added 1 tbs of sugar to balance the lime, plus 1/4 tsp of celery seeds because they add depth of flavor. I flaked canned salmon over the slaw and added a squirt of sriracha mayo--made for a tasty, healthy meal. Thank you for the recipe!” — a cook, 5.0★
“My favorite slaw for fish tacos. I use sour cream with the Mayo instead of yogurt and a tsp of honey for added deliciousness Makes the taco!” — a cook, 5.0★