Grammy's Kitchen · Fish Tacos · Morro Bay Fish Tacos
One of 67 fish tacos recipes we measured
1 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 0% | 100% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 42% |
| liquid | 0% | 8% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 60 g | 4 tbsp soured cream |
| 60 g | 4 tbsp double/heavy cream |
| 12 g | 2 tbsp chopped coriander |
| 3 g | 1 small clove garlic (peeled and minced) |
| juice of 1/4 of a lime | |
| Good pinch of salt | |
| 200 g | 2 packed cups of fresh coriander |
| 10 g | 10 fresh basil leaves |
| 750 g | 5 spring onions/scallions (roughly chopped) |
| 2 green chillies (roughly chopped) | |
| 3 g | 1 clove garlic (peeled and roughly sliced) |
| 11 g | 2 tsp fish sauce |
| juice of 1/2 a lime | |
| pinch of salt and pepper | |
| 100 g | 4 soft white tortillas (or flatbreads) |
| 14 g | 1 tbsp olive oil |
| 28 g | 2 tbsp unsalted butter |
| 4 seabass fillets – with the skin on (or swap for your favourite white fish) | |
| pinch of salt and pepper | |
| 450 g | 1/2 of a sweetheart cabbage (sliced thinly) |
| 75 g | 1/2 a red onion (peeled and sliced) |
| 3288 g | 8 cherry tomatoes (sliced into quarters) |
| 1/2 a cup of grated cheddar cheese | |
| 1 red chilli (sliced) | |
| handful of fresh coriander | |
| Lime wedges |
Method: 7 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I'm always looking for a new way to eat fish, just found this, think I going to be popular tonight.” — a cook, 5.0★