Grammy's Kitchen · Fish Tacos · Grilled fish tacos with jalapeno avocado sal
One of 67 fish tacos recipes we measured
from simply-delicious-food.com
1 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 0% | 100% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 42% |
| liquid | 0% | 8% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 500 g (1lb) white fish (skin and bones removed ) |
| 14 g | 1 tbsp olive oil |
| 6 g | 1 tsp salt |
| 4 g | 2 tsp taco seasoning |
| 400 g | 2 avocados (cubed) |
| 22 g | 1-2 jalapeños (finely chopped) |
| 150 g | 1 small red onion (finely chopped) |
| handful fresh cilantro/coriander (finely chopped) | |
| 1-2 fresh limes (juiced) | |
| salt (to taste) | |
| 200 g | 8 tortillas |
| sour cream | |
| fresh lime wedges | |
| fresh cilantro/coriander |
Method: 10 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.