Grammy's Kitchen · Fish Tacos · Grilled Fish Tacos with Citrus Carrot Slaw
One of 67 fish tacos recipes we measured
from downshiftology.com
16 cooks on downshiftology.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 30% | 42% |
| liquid | 0% | 8% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 510 g | 3 filets (cod (or other fish)) |
| 1 lime | |
| 1 g | 1/2 tsp garlic powder |
| salt and pepper (to taste) | |
| 2 navel oranges (peeled and diced) | |
| 2 cara cara oranges (peeled and diced) | |
| 61 g | 1 large carrot (julienne peeled) |
| 90 g | 1 cup green cabbage (thinly sliced) |
| 12 g | 2 tbsp fresh cilantro (chopped) |
| 1 lime (juiced) | |
| salt and pepper (to taste) | |
| 150 g | 6 tortillas |
| avocado and limes (for garnish) |
Method: 3 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“In the mood for fish tacos but hadn't found that ah ha magic version till now. I also made some lime crema and had some left over mango that offered as options for topping. Looks beautiful too. Will be sharing your recipes with our daughters. Thanks for postin” — a cook, 5.0★
“These were very good. Cara Cara oranges are not in season right now, so I had to use just navel oranges. I also used low carb tortillas. I would love to make your cassava flour tortillas but I don't have a tortilla press. Thank you for sharing healthy meals wi” — a cook, 5.0★