Grammy's Kitchen · Fish Tacos · Fish Tacos
One of 67 fish tacos recipes we measured
from www.jocooks.com
55 cooks on www.jocooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 0% | 100% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 42% |
| liquid | 0% | 8% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 115 g | 1/2 cup sour cream |
| 110 g | 1/2 cup mayonnaise |
| 3 g | 1 teaspoon chili powder |
| 1 g | 1/2 teaspoon cumin |
| 31 g | 2 tablespoon lime juice (from 1 lime) |
| 2 g | 1 teaspoon dried dill |
| 1 g | 1/2 teaspoon dried oregano |
| 680 g | 1 1/2 pounds haddock |
| 3 g | 1/2 teaspoon salt (to taste) |
| 1 g | 1/2 teaspoon pepper (to taste) |
| 27 g | 2 tablespoon olive oil |
| 250 g | 10 small tortillas |
| 90 g | 1 cup cabbage (shredded) |
| 56 g | 1/2 cup feta cheese (crumbled) |
| 450 g | 3 green onions (sliced diagonally) |
| 25 g | 1/4 cup cilantro (chopped) |
| 1 lemon (cut in wedges) |
Method: 4 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hey Jo! The tacos actually turned out really great - we turned it into a fun family meal and had the kids help out with dinner. All in all, a great way to bring the family together around the dinner table!” — a cook, 5.0★
“These looks absolutely delcious! Think we'll give them a try and substitute the marlin for some popcorn shrimp. If they come out looking even half as delicious as your photos here, we'll be happy!” — a cook, 5.0★