Grammy's Kitchen · Fish Tacos · Fish Tacos
One of 67 fish tacos recipes we measured
It ranks #2 of 67 for tortilla integrity among the fish tacos recipes we compared. 4 cooks on www.kingarthurbaking.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 151% | 4% |
| protein add | 100% | 100% |
| salt | 2% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 67% | 42% |
| liquid | 25% | 8% |
| sweetener | 0% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 16 ounces white fish of your choice (snapper, cod, flounder, tilapia, monkfish) |
| 594 g | 3 cups (594g) vegetable oil, for frying |
| 8 medium (5") corn tortillas | |
| 3 g | 1 teaspoon chili powder |
| 2 g | 1 teaspoon ground cumin |
| 1 g | 1/4 teaspoon ground cayenne pepper |
| lime juice, from 1 lime | |
| 50 g | 1/4 cup (50g) olive oil |
| 3 g | 1/2 teaspoon table salt |
| 1 g | 1/4 teaspoon pepper |
| 113 g | 1/2 cup (113g) sour cream |
| lime juice, from 1 lime | |
| 200 g | 1 avocado, mashed |
| 0 g | 1/16 teaspoon (pinch) table salt |
| 42 g | 3 tablespoons (42g) mayonnaise |
| lime juice, from 1 lime | |
| 2 g | 1/2 teaspoon granulated sugar |
| 105 g | 1 1/2 cups (105g) shredded green and/or red cabbage |
| chopped cilantro, optional | |
| 69 g | 3/4 cup (69g) masa harina |
| 6 g | 1 teaspoon table salt |
| 1 g | 1/2 teaspoon pepper |
| avocado slices | |
| cilantro, fresh preferred | |
| lime wedges |
Method: 12 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.