Grammy's Kitchen · Fish Tacos · Fish Tacos
One of 67 fish tacos recipes we measured
10 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 11% | 4% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 10% | 1% |
| vegetables and beans | 211% | 42% |
| liquid | 14% | 8% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 24 oz filets of cod, tilapia and halibut |
| 14 g | 1 tbsp olive oil |
| 1 lime juiced | |
| 2 tsp chil powder | |
| 3 g | 1 tsp garlic powder |
| 6 g | 1 tsp salt |
| 24 Corn Tortillas | |
| 1/2 Butter Stick | |
| 450 g | 1/2 head red cabbage ((shredded) ) |
| 400 g | 2 avocados ((sliced) ) |
| 822 g | 2 roma tomatoes ((diced) ) |
| 75 g | 1/2 red onion ((diced) ) |
| 0 g | 1/2 bunch cilantro |
| 113 g | 1 cup Cotija cheese grated |
| 2 limes ((cut into wedges) ) | |
| 115 g | 1/2 cup sour cream |
| 73 g | 1/3 cup mayonnaise |
| 1 lime juiced | |
| 4 g | 1 1/2 tsp garlic powder |
| 2 tsp sriracha sauce |
Method: 11 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I also add some cotija cheese to the sauce. These are quick to make and delicious. I serve it with a nice crunchy salad!” — a cook, 5.0★
“I tried this recipe using MahiMahi and it was so fantastic! Thanks for sharing all you do with us!” — a cook, 5.0★