Grammy's Kitchen · Fish Tacos · Fish Taco Sauce
One of 67 fish tacos recipes we measured
from www.chelseasmessyapron.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 0% | 100% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 42% |
| liquid | 0% | 8% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 110 g | 1/2 cup mayo (full-fat) |
| 46 g | 3 tablespoons fresh lime juice (plus 1/4 teaspoon lime zest) |
| 1 g | 1/2 teaspoon paprika |
| 4 g | 1 1/2 teaspoon chili powder |
| 0 g | 1/8 teaspoon ground cumin |
| 1 teaspoon Sriracha | |
| Salt and pepper (to taste) |
Method: 5 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.