Grammy's Kitchen · Fish Tacos · Fish Taco Sauce
One of 67 fish tacos recipes we measured
51 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 0% | 100% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 42% |
| liquid | 0% | 8% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 lime | |
| 77 g | 1/3 cup sour cream |
| 41 g | 3 tablespoons mayonnaise |
| 12 g | 2 tablespoons chopped fresh cilantro |
| 15 g | 1 tablespoon half and half (or light cream) |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon cumin |
| 1 g | 1/2 teaspoon smoked paprika |
| salt and pepper to taste |
Method: 3 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for some very fishy tasting fish and it is absolutely delicious. Saved my tacos. Although I didn’t have some of the stuff so I improvised it. I used sour cream, mayonnaise (4 tbs since I didn’t have enough sour cream), realemon lemon juice (2tbs),” — a cook, 5.0★
“Great generic taco sauce that you can tweak for personal taste. My wife does not like strong tastes or spices so this fit the bill perfectly for her. Thanks for the recipe!!!” — a cook, 5.0★