Grammy's Kitchen · Fish Tacos · Battered Cod Fish Tacos
One of 67 fish tacos recipes we measured
It ranks #4 of 67 for heat level among the fish tacos recipes we compared. 5 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 100% | 100% |
| salt | 2% | 0% |
| aromatics | 18% | 1% |
| acid | 26% | 0% |
| vegetables and beans | 490% | 42% |
| liquid | 53% | 8% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| vegetable oil (for frying) | |
| 454 g | 1 pound fresh cod |
| 120 g | 1 cup all-purpose flour |
| 4 g | 1 teaspoon baking powder |
| 4 g | 1 teaspoon ground mustard |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 240 g | 1 cup root beer |
| 1644 g | 4 roma tomatoes (diced) |
| 75 g | 1/2 white onion (minced) |
| 0 g | 1/4 fresh cilantro leaves (chopped) |
| 400 g | 2 avocados (diced) |
| 2 limes (juiced) | |
| 6 g | 1 teaspoon salt |
| 180 g | 2 cups shredded green cabbage |
| 120 g | 1/2 cup red wine vinegar |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 16 corn tortillas |
Method: 6 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Susan Zesbaugh, I can't find it either, but it is the first thing she makes at the beginning of the video. 1 cup fresh cilantro 2 jalapeños 1/2 white onion 1 cup heavy cream 1 tsp salt 2 Tbsp sour cream Highly recommended.” — a cook, 5.0★
“This dish was a huge hit with my family. I didn’t have jalapeños so used sun dried tomatoes which worked well. All the new dinners and desserts I have made from your recipes have gotten rave reviews.” — a cook, 5.0★