Grammy's Kitchen · Fajitas · Steak Fajitas
One of 111 fajitas recipes we measured
24 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 3% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 23% | 22% |
| acid | 12% | 0% |
| vegetables and beans | 53% | 42% |
| liquid | 9% | 0% |
| sweetener | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds flank steak |
| 54 g | 1/4 cup olive oil |
| 82 g | 1/3 cup lime juice |
| 4 g | 1 teaspoon sugar |
| 8 g | 1 1/4 teaspoons salt |
| 1 g | 1/4 teaspoon ground cumin |
| 6 g | 2 cloves garlic (minced) |
| 59 g | 1/4 cup water |
| 3 g | 1 1/2 teaspoons smoked paprika |
| 3 g | 1 teaspoon onion powder |
| 12 g | 1 1/2 tablespoons chili powder |
| 150 g | 1 yellow onion (thinly sliced) |
| 360 g | 3 bell peppers (thinly sliced, can use red, orange, yellow or a combination of colors) |
| 12 g | 2 tablespoons chopped cilantro |
| tortillas, guacamole, sour cream, cheese, salsa etc for serving |
Method: 7 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great flavors !! Marinated the steak for about 2.5 hours which was great - can’t wait to marinate a little longer next time. My daughter is very picky and really enjoyed it. Thank you for the recipe!” — a cook, 5.0★
“My husband is a big beef eater so he was so happy to have this for dinner! He even asked to take the leftovers for lunch the next day. Will be adding this recipe to my rotation!” — a cook, 5.0★