Grammy's Kitchen · Fajitas · Steak Fajitas
One of 111 fajitas recipes we measured
It ranks #3 of 111 for tortilla integrity among the fajitas recipes we compared. 2 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 14% | 3% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 29% | 22% |
| acid | 11% | 0% |
| vegetables and beans | 63% | 42% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 1/4 cup olive oil |
| 61 g | 1/4 cup fresh lime juice (from 2 limes) |
| 32 g | 2 tablespoons low sodium soy sauce |
| 16 g | 1 tablespoon Worcestershire sauce |
| 2 g | 1 teaspoon ground cumin |
| 12 g | 4 cloves garlic (minced) |
| 15 g | 1 jalapeno (ribs and seeds removed and discarded; finely chopped) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 0 g | 1/8 teaspoon crushed red pepper flakes (or to taste, optional) |
| 567 g | 1.25 pounds flank steak (or skirt steak) |
| 27 g | 2 tablespoons olive oil (divided) |
| 360 g | 3 bell peppers (thinly sliced, I used red, yellow and green) |
| 150 g | 1 white or yellow onion (thinly sliced) |
| 12 small flour or corn tortillas | |
| optional toppings: pico de gallo or salsa, sour cream, sliced avocado or guacamole, fresh cilantro, etc. (as desired, for serving) |
Method: 9 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This marinade is so good. I don't have great confidence preparing steak but following this recipe helped me cook up something delicious!” — a cook, 5.0★
“Wonderful. So much flavor. Masterclass young lady. We love this” — a cook, 5.0★