Grammy's Kitchen · Fajitas · Spicy Chicken Fajitas
One of 111 fajitas recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 3% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 22% | 22% |
| acid | 5% | 0% |
| vegetables and beans | 35% | 42% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 4 tablespoons vegetable oil (divided) |
| 31 g | 2 tablespoons lime juice |
| 9 g | 1 1/2 teaspoons seasoned salt |
| 2 g | 1 1/2 teaspoons dried oregano |
| 2 g | 1 teaspoon ground cumin |
| 3 g | 1 teaspoon ancho chili powder |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1/2 teaspoon cayenne pepper |
| 680 g | 1 1/2 pounds boneless skinless chicken breasts (cut into thin strips) |
| 120 g | 1 red bell pepper (cut into strips) |
| 120 g | 1 green bell pepper (cut into strips) |
| 15 g | 1 jalapeno (cut into thin strips) |
| 150 g | 1 medium sweet or yellow onion (halved and sliced) |
| 8 (6-inch) flour tortillas | |
| sour cream, shredded Mexican cheese blend, sliced avocado, salsa for serving |
Method: 4 steps, published by spicysouthernkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.