Grammy's Kitchen · Fajitas · Slow Cooker Chicken Fajitas
One of 111 fajitas recipes we measured
5 cooks on www.thereciperebel.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 3% | 22% |
| vegetables and beans | 7% | 42% |
| liquid | 1% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5 g | 2 teaspoons chili powder |
| 6 g | 1 teaspoon salt |
| 4 g | 1 teaspoon brown sugar |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/2 teaspoon cumin |
| 1 g | 1/4 teaspoon cayenne pepper |
| 60 g | 1/4 cup low sodium chicken broth |
| 5400 g | 3 boneless skinless chicken breasts |
| 120 g | 1 red bell pepper (thinly sliced) |
| 120 g | 1 green bell pepper (thinly sliced) |
| 120 g | 1 yellow bell pepper (thinly sliced) |
| 150 g | 1 onion (thinly sliced) |
Method: 5 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I use a lot of recipes from RR but this one I wont use again. First it had too much liquid at the end of the cooking. Second it did not have any real flavor and third it just was blahhhhhhh” — a cook, 2.0★