Grammy's Kitchen · Fajitas · Shrimp Fajitas
One of 111 fajitas recipes we measured
from amandascookin.com
6 cooks on amandascookin.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| protein add | 100% | 100% |
| aromatics | 14% | 22% |
| acid | 2% | 0% |
| vegetables and beans | 47% | 42% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound uncooked shrimp (peeled, deveined, tails removed) |
| 71 g | 1/2 red bell pepper (julienned, 2.5 ounces) |
| 71 g | 1/2 yellow bell pepper (julienned, 2.5 ounces) |
| 71 g | 1/2 green bell pepper (julienned, 2.5 ounces) |
| 57 g | 1/2 small onion (julienned, 2 ounces) |
| 4 g | 1/2 Tablespoon cornstarch |
| 32 g | 2 Tablespoons soy sauce |
| 1 Tablespoon liquid smoke (hickory) | |
| 8 g | 1/2 Tablespoon lime juice |
| 3 g | 1/2 Tablespoon ground cumin |
| 8 g | 1 Tablespoon minced garlic |
| 15 g | 1 small jalapeno pepper (minced, pith and seeds removed) |
| 12 g | 2 Tablespoons cilantro (chopped) |
| 1 g | 1/2 teaspoon cayenne pepper |
| 2 g | 1 teaspoon black pepper |
| sliced radish | |
| chopped cilantro | |
| lime wedges |
Method: 6 steps, published by amandascookin.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.