Grammy's Kitchen · Fajitas · Shrimp Fajitas
One of 111 fajitas recipes we measured
from www.culinaryhill.com
7 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 3% |
| protein add | 100% | 100% |
| aromatics | 17% | 22% |
| acid | 7% | 0% |
| vegetables and beans | 40% | 42% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5 g | 2 teaspoons chili powder |
| 2 g | 1 teaspoon ground cumin |
| 2 g | 1 teaspoon paprika |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/4 teaspoon cayenne pepper (or less to taste) |
| salt | |
| 907 g | 2 pounds raw shrimp (peeled and deveined (see note 1)) |
| 25 g | 1/4 cup minced cilantro |
| 61 g | 1/4 cup lime juice |
| 27 g | 2 tablespoons olive oil (or vegetable oil) |
| 360 g | 3 large bell peppers (red, orange, yellow, or green) (stemmed, seeded, and cut into strips) |
| 150 g | 1 large red onion (peeled, halved, and thinly sliced) |
| tortillas (warmed, for serving) | |
| Sour cream (and hot sauce, cilantro, and lime wedges, for serving) |
Method: 4 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have a question about the servings: does each serving contain 1 cup of shrimp and 1 cup of vegetables or is it 1 cup of both total for 1 serving. In the serving it said 1 cup each so I used the 1 cup shrimp and 1 cup of vegetables. This is the best shri” — a cook, 5.0★
“Very Nice! Quick & easy!” — a cook, 5.0★