Grammy's Kitchen · Fajitas · Shrimp Fajitas
One of 111 fajitas recipes we measured
from www.skinnytaste.com
13 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 3% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 45% | 22% |
| vegetables and beans | 35% | 42% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 medium onions (sliced) |
| 240 g | 2 red bell peppers (sliced) |
| 14 g | 1 tablespoon olive oil |
| 3 g | 1/2 teaspoon kosher salt (and fresh black pepper, to taste) |
| 680 g | 1 1/2 pounds shrimp (cleaned and deveined (weigh them after you peel them)) |
| 4 g | 1 teaspoon olive oil |
| 6 g | 2 cloves garlic (chopped) |
| 2 g | 1/4 teaspoon salt (and fresh black pepper, to taste) |
| 0 g | 1/8 teaspoon chipotle chile powder |
| 1 lime | |
| 33 g | 1/3 cup cilantro (chopped) |
| 200 g | 8 low-carb tortillas |
| avocados, guacamole, sour cream (optional for serving) |
Method: 7 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made these today for dinner and they were delicious! I’m not a fan of cilantro so I left it out and I forgot the lime juice. I think I’ll try both the next time. I also liked the fact that it was quick and easy and for the first time I caramelized onion, ” — a cook, 5.0★
“I am not a shrimp person, but my husband loves shrimp and fajitas, so I thought I'd give this a try. Wow! Best shrimp I've had that weren't breaded and fried. I served this with your Best Guacamole recipe and they were delicious.” — a cook, 5.0★