Grammy's Kitchen · Fajitas · Sheet Pan Shrimp Fajitas
One of 111 fajitas recipes we measured
from www.momontimeout.com
9 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 3% |
| protein add | 100% | 100% |
| aromatics | 33% | 22% |
| vegetables and beans | 79% | 42% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 tablespoons fajita seasoning | |
| 454 g | 1 pound shrimp (peeled and deveined) |
| 27 g | 2 tablespoons olive oil (divided) |
| 120 g | 1 yellow bell pepper (seeds and membranes removed and thinly sliced) |
| 120 g | 1 green bell pepper (seeds and membranes removed and thinly sliced) |
| 120 g | 1 red bell pepper (seeds and membranes removed and thinly sliced) |
| 150 g | 1 red onion (thinly sliced) |
| 8 flour tortillas (can use corn tortillas if you prefer) | |
| 1 to 2 limes (cut into wedges) | |
| shredded cheese | |
| sour cream | |
| guacamole | |
| pico de gallo | |
| cilantro |
Method: 6 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are by far the best fajitas I have ever had! The seasoning was excellent and the cooking times were perfect! I purchased wild Argentine red shrimp from Costco which resembles the texture of lobster. I will be making this recipe for a long time to come!” — a cook, 5.0★
“Delicious! I have lots of Old Bay seasoning, so I used that. Add spinach and used 50/50 corn/flour tortillas. Quick, easy and simple ingredients.” — a cook, 5.0★