Grammy's Kitchen · Fajitas · Pork Fajitas
One of 111 fajitas recipes we measured
from www.jocooks.com
40 cooks on www.jocooks.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 3% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 83% | 22% |
| acid | 3% | 0% |
| vegetables and beans | 71% | 42% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 medium onions |
| 120 g | 1 red bell pepper |
| 120 g | 1 yellow bell pepper |
| 3 tablespoons fajita seasoning (or to taste) | |
| 907 g | 2 pounds pork tenderloin |
| 27 g | 2 tablespoons olive oil |
| fresh cilantro (for garnish) | |
| 1 lime (cut into wedges) | |
| 200 g | 8 small tortillas |
| 400 g | 2 avocados |
| 31 g | 2 tablespoons lime juice (from 1 lime) |
| 1 tomato (diced) | |
| 450 g | 3 green onions (chopped) |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon pepper (or to taste) |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe =) Made a few modifications to fit preference and ingredients on hand. Used the authors home made fajita seasoning recipe. All turned out great =) I left out the lime and cilantro, and only used 1 pound of pork each time (had bought some loin cho” — a cook, 5.0★
“This is a great recipe for fajita lovers. The recipe is very thorough and the suggesstions for adding additional veggies are helpful. I did add 1 tsp. of garlic to the fajita seasoning because we love garlic. I followed the directions to a T and the fajitas ” — a cook, 5.0★