Grammy's Kitchen · Fajitas · Meal Prep Chicken Fajitas
One of 111 fajitas recipes we measured
6 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 3% |
| protein add | 100% | 100% |
| aromatics | 2% | 22% |
| vegetables and beans | 12% | 42% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 large boneless skinless chicken breasts (cut in half lengthwise to yield 4 pieces of chicken) |
| 54 g | 4 tablespoons oil (divided) |
| 3 g | 1 teaspoon chili powder |
| 1 g | 1/2 teaspoon ground cumin |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/4 teaspoon cayenne pepper |
| 2 g | 1/2 teaspoon onion powder |
| salt and pepper (to taste) | |
| 8 fajita-size (6 or 8 inch) flour tortillas | |
| 420 g | 3-4 bell peppers (thinly sliced, any combination of green, red, yellow, and orange peppers) |
| 75 g | 1/2 onion (thinly sliced) |
| sour cream | |
| mashed avocado (see note) | |
| salsa | |
| shredded cheese | |
| cilantro | |
| lime wedges |
Method: 7 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love this idea! Thank you for sharing the recipe! I think i will make a bunch of this chicken fajitas for next week tomorrow.” — a cook, 5.0★
“It looks so yummy and tasty. I will try doing this tommorrow. Thanks for your nice recipe” — a cook, 5.0★