Grammy's Kitchen · Fajitas · Juicy Braised Chicken Fajitas
One of 111 fajitas recipes we measured
from www.chilipeppermadness.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 3% |
| protein add | 100% | 100% |
| aromatics | 17% | 22% |
| vegetables and beans | 40% | 42% |
| liquid | 19% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds chicken breast |
| 54 g | 4 tablespoons olive oil (divided) |
| 6 tablespoons Fajita Seasoning | |
| 360 g | 3 multi-colored bell peppers (sliced into strips) |
| 30 g | 2 jalapeno peppers (sliced into strips lengthwise) |
| 150 g | 1 large white onion (sliced and small strips) |
| 170 g | 6 ounces Mexican style beer (I used Modelo Especial (Use Chicken Broth or Stock for a non-alcoholic option)) |
| Warmed flour tortillas | |
| Chopped cilantro | |
| Diced avocado | |
| Diced tomato | |
| Fresh sliced limes | |
| Shredded cheese and crema (if desired) |
Method: 6 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.