Grammy's Kitchen · Fajitas · Homemade Fajita Seasoning
One of 111 fajitas recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| protein add | 0% | 100% |
| aromatics | 0% | 22% |
| vegetables and beans | 0% | 42% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 2 tablespoons ground cumin |
| 16 g | 2 tablespoons chili powder |
| 10 g | 1 tablespoon onion powder |
| 8 g | 1 tablespoon garlic powder |
| 12 g | 2 teaspoons salt |
| 2 g | 1 teaspoon crushed red pepper flakes |
Method: 3 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.