Grammy's Kitchen · Fajitas · Homemade Fajita Seasoning
One of 111 fajitas recipes we measured
1 cooks on www.thecountrycook.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| protein add | 0% | 100% |
| aromatics | 0% | 22% |
| vegetables and beans | 0% | 42% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 32 g | 1/4 cup chili powder |
| 14 g | 1/8 cup ground cumin |
| 14 g | 1/8 cup paprika |
| 36 g | 2 Tablespoons coarse kosher salt |
| 7 g | 1 Tablespoon black pepper |
| 8 g | 1 Tablespoon garlic powder |
| 10 g | 1 Tablespoon onion powder |
| 4 g | 1 Tablespoon oregano |
| 0 g | 1/8 teaspoon cayenne pepper (optional) |
Method: 2 steps, published by www.thecountrycook.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The Country Cook is my go-to for all recipes. I am so glad to have found you! I love this seasoning mix and super easy to make. Very tasty too! Thank you so much ♥♥♥♥♥” — a cook, 5.0★