Grammy's Kitchen · Fajitas · Fajita Seasoning
One of 111 fajitas recipes we measured
from www.jocooks.com
26 cooks on www.jocooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| protein add | 0% | 100% |
| aromatics | 0% | 22% |
| vegetables and beans | 0% | 42% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 g | 1 tablespoon chili powder |
| 2 g | 1 teaspoon cumin (ground) |
| 2 g | 1 teaspoon paprika ((I used smoked)) |
| 1 g | 1/4 teaspoon cayenne pepper |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon ground black pepper |
Method: 1 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was searching for a low sodium fajita seasoning recipe and this showed up due to low sodium in the description. This is a bit misleading as it's not really a low sodium recipe. That said, I made it with smokey paprika, reducing the amount of salt and pepper ” — a cook, 4.0★
“Easy to make, Great flavor, had all the ingredients on hand. I've remade a few small batches already for some pork fajitas. First time making them and turned out great =) (apologies if 2 comments, didn't go the first time and lost the rating when it did submit” — a cook, 5.0★