Grammy's Kitchen · Fajitas · Fajita Seasoning
One of 111 fajitas recipes we measured
from www.momontimeout.com
8 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| protein add | 0% | 100% |
| aromatics | 0% | 22% |
| vegetables and beans | 0% | 42% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 g | 1 tablespoon chili powder |
| 18 g | 1 tablespoon kosher salt |
| 5 g | 2 teaspoons paprika (can use smoked paprika if you prefer) |
| 4 g | 1 teaspoon granulated sugar (optional) |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 1 g | 1/4 teaspoon cayenne pepper |
| 2 g | 1 teaspoon ground cumin |
| 8 g | 1 tablespoon cornstarch (optional, needed only if you're not using the seasoning right away) |
Method: 4 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very good recipe. Had all the stuff for fajitas but no seasoning packet. Was gonna just use some taco sauce as I have done in the past but found this recipe and very glad I did. I used everything as said but I did leave out the sugar and didn't have corn starc” — a cook, 5.0★
“Hi Trish, First I want to say that I have made several of your recipes and keep coming back to find more. Thank you for all your inspiration and ideas. Second, I have a question about this Fajita Seasoning recipe; Do I use the entire amount for one recipe? ” — a cook, 5.0★